Great Italian Cuisine for Park Cities

Ristorante Nicola offers fresh, handmade pasta and sauces, signature Focaccia Nicola baked in a wood-burning oven, and an antipasto display case heaped with Italian cheeses, salumi, marinated vegetables and sweet fruits. An extensive array of appetizers, savory salads, beef, poultry, fish, and vegetarian entrees are available along with an international wine list leaning heavily towards interesting Italian vintages at all price points.

"The real secret to great Italian cuisine is balancing the flavors from fresh ingredients," says Executive Chef Luigi Iannuario. "Our goal is to give our customers delicious meals showcasing the true perfection of combining these ingredients in a beautiful atmosphere that's welcoming and inviting."

Dinner Menu | Lunch Menu | Wine List |

Lounge Menu